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Annanda Chaga - Chaga Mushroom Powder, 2 OZ
Annanda Chaga Mushroom Powder is a unique mushroom that grows on living Birch trees that slowly obtain nutrients from its host. Used as medicinal natural caffeine-fee chaga tea or sprinkled directly onto food, Annanda Chaga Mushroom Powder can also be added to smoothies sauces or stews for a boost of added nutrition. Certified organic* from far Northern Ontario and lab tested safe from pesticides and heavy metals.
- Ingredients
- Suggested Use
-
Ingredients: Raw Chaga.
-
Suggested Use: Adults – take 1/2 tsp (2.5g) of Annanda Chaga Mushroom Powder per 6 oz cup of boiled water steep for 10-20 min or to taste; can be re-steeped 2 or 3 times.
$3.84
Original: $10.96
-65%Annanda Chaga - Chaga Mushroom Powder, 2 OZ—
$10.96
$3.84Annanda Chaga - Chaga Mushroom Powder, 2 OZ
Annanda Chaga Mushroom Powder is a unique mushroom that grows on living Birch trees that slowly obtain nutrients from its host. Used as medicinal natural caffeine-fee chaga tea or sprinkled directly onto food, Annanda Chaga Mushroom Powder can also be added to smoothies sauces or stews for a boost of added nutrition. Certified organic* from far Northern Ontario and lab tested safe from pesticides and heavy metals.
- Ingredients
- Suggested Use
-
Ingredients: Raw Chaga.
-
Suggested Use: Adults – take 1/2 tsp (2.5g) of Annanda Chaga Mushroom Powder per 6 oz cup of boiled water steep for 10-20 min or to taste; can be re-steeped 2 or 3 times.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Annanda Chaga Mushroom Powder is a unique mushroom that grows on living Birch trees that slowly obtain nutrients from its host. Used as medicinal natural caffeine-fee chaga tea or sprinkled directly onto food, Annanda Chaga Mushroom Powder can also be added to smoothies sauces or stews for a boost of added nutrition. Certified organic* from far Northern Ontario and lab tested safe from pesticides and heavy metals.
- Ingredients
- Suggested Use
-
Ingredients: Raw Chaga.
-
Suggested Use: Adults – take 1/2 tsp (2.5g) of Annanda Chaga Mushroom Powder per 6 oz cup of boiled water steep for 10-20 min or to taste; can be re-steeped 2 or 3 times.
