Chocosol - Jaguar Pure, 75 g
White cacao (also known asĀ theobroma bicolor) grows in the ancient forest gardens of Mexico. These forest gardens are a habitat for fauna like theĀ jaguar andĀ provide ways for indigenous communities to create safety belts for communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship.
Today, ChocoSol is proud to be part of a small cadre of chocolatiers, chefs, farmers, and artisans participating in the regeneration of the white cacao, both through seedling planting and intercultural encounter, dialogue, and exchange, as well as through recipe development and intercultural learning. ChocoSol's Jaguar chocolate recipe integrates spices including mamey oil, and rosita flowers from the ancient forest gardens to give ourĀ JaguarĀ its memorable taste.
This chocolate can be enjoyed as is, or turned into an amazing international gold award-winning hot chocolate -Ā simply blend 5 squares with 237 mL of hot water.
- Ingredients
-
Cacao blanco, coconut sugar, cacao butter, vanilla pod, rosita de cacao, mamey oil, sea salt.
Original: $6.58
-65%$6.58
$2.30Chocosol - Jaguar Pure, 75 g
White cacao (also known asĀ theobroma bicolor) grows in the ancient forest gardens of Mexico. These forest gardens are a habitat for fauna like theĀ jaguar andĀ provide ways for indigenous communities to create safety belts for communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship.
Today, ChocoSol is proud to be part of a small cadre of chocolatiers, chefs, farmers, and artisans participating in the regeneration of the white cacao, both through seedling planting and intercultural encounter, dialogue, and exchange, as well as through recipe development and intercultural learning. ChocoSol's Jaguar chocolate recipe integrates spices including mamey oil, and rosita flowers from the ancient forest gardens to give ourĀ JaguarĀ its memorable taste.
This chocolate can be enjoyed as is, or turned into an amazing international gold award-winning hot chocolate -Ā simply blend 5 squares with 237 mL of hot water.
- Ingredients
-
Cacao blanco, coconut sugar, cacao butter, vanilla pod, rosita de cacao, mamey oil, sea salt.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
White cacao (also known asĀ theobroma bicolor) grows in the ancient forest gardens of Mexico. These forest gardens are a habitat for fauna like theĀ jaguar andĀ provide ways for indigenous communities to create safety belts for communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship.
Today, ChocoSol is proud to be part of a small cadre of chocolatiers, chefs, farmers, and artisans participating in the regeneration of the white cacao, both through seedling planting and intercultural encounter, dialogue, and exchange, as well as through recipe development and intercultural learning. ChocoSol's Jaguar chocolate recipe integrates spices including mamey oil, and rosita flowers from the ancient forest gardens to give ourĀ JaguarĀ its memorable taste.
This chocolate can be enjoyed as is, or turned into an amazing international gold award-winning hot chocolate -Ā simply blend 5 squares with 237 mL of hot water.
- Ingredients
-
Cacao blanco, coconut sugar, cacao butter, vanilla pod, rosita de cacao, mamey oil, sea salt.
