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Daiya Foods - Pizza - BBQ Chicken, 433 g
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Daiya Foods - Pizza - BBQ Chicken, 433 g

Daiya Foods - Pizza - BBQ Chicken, 433 g

Like a backyard BBQ meets a pizza party. This smoky, savoury pizza is packed with flavour from BBQ sauce, pulled plant-based chicken flavoured shreds, fire-roasted tomato, red onion, and parsley. And of course, it’s topped with gooey dairy-free mozzarella. 
  • Ingredients
  • Suggested Use
  • Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Cutting Board Collection mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), BBQ sauce (water, tomatoes, sugars (molasses, sugar), organic apple cider vinegar, canola oil, sea salt, natural smoked flavours, xanthan gum, onion, garlic, red pepper), Plant-based chicken flavoured shreds (water, pea protein isolate, expeller pressed canola oil, oat flour, rice protein, expeller pressed canola oil, natural flavours, apple cider vinegar, sea salt), red onions, tomatoes, parsley.

  • CONVENTIONAL OVEN Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. CONVECTION OVEN Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.

$2.81

Original: $8.04

-65%
Daiya Foods - Pizza - BBQ Chicken, 433 g

$8.04

$2.81

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Daiya Foods - Pizza - BBQ Chicken, 433 g - Image 2

Daiya Foods - Pizza - BBQ Chicken, 433 g

Like a backyard BBQ meets a pizza party. This smoky, savoury pizza is packed with flavour from BBQ sauce, pulled plant-based chicken flavoured shreds, fire-roasted tomato, red onion, and parsley. And of course, it’s topped with gooey dairy-free mozzarella. 
  • Ingredients
  • Suggested Use
  • Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Cutting Board Collection mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), BBQ sauce (water, tomatoes, sugars (molasses, sugar), organic apple cider vinegar, canola oil, sea salt, natural smoked flavours, xanthan gum, onion, garlic, red pepper), Plant-based chicken flavoured shreds (water, pea protein isolate, expeller pressed canola oil, oat flour, rice protein, expeller pressed canola oil, natural flavours, apple cider vinegar, sea salt), red onions, tomatoes, parsley.

  • CONVENTIONAL OVEN Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. CONVECTION OVEN Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.

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Description

Like a backyard BBQ meets a pizza party. This smoky, savoury pizza is packed with flavour from BBQ sauce, pulled plant-based chicken flavoured shreds, fire-roasted tomato, red onion, and parsley. And of course, it’s topped with gooey dairy-free mozzarella. 
  • Ingredients
  • Suggested Use
  • Gluten-free crust (water, tapioca flour, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root fibre, xanthan gum, locust bean gum), Cutting Board Collection mozza flavoured shreds (filtered water, tapioca flour, coconut oil, expeller pressed safflower oil, natural flavours, chickpea protein, salt, tricalcium phosphate, lactic acid, konjac flour, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), BBQ sauce (water, tomatoes, sugars (molasses, sugar), organic apple cider vinegar, canola oil, sea salt, natural smoked flavours, xanthan gum, onion, garlic, red pepper), Plant-based chicken flavoured shreds (water, pea protein isolate, expeller pressed canola oil, oat flour, rice protein, expeller pressed canola oil, natural flavours, apple cider vinegar, sea salt), red onions, tomatoes, parsley.

  • CONVENTIONAL OVEN Preheat oven to 450°F (232°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 16-21 minutes, or until crust is golden brown and no longer floppy. Check pizza after 16 minutes. CONVECTION OVEN Preheat oven to 425°F (218°C). Remove overwrap plastic. Place frozen pizza directly on middle oven rack. Bake pizza for 17-22 minutes, or until crust is golden brown and no longer floppy. Check pizza after 17 minutes.