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Eden - Ume Plum Vinegar - 295 mL
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Eden - Ume Plum Vinegar - 295 mL

Eden - Ume Plum Vinegar - 295 mL

The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. 

  • No artificial dyes, preservatives, or chemicals
  • Amber glass protected
  • Functional dispenser cap and refillable
  • Kosher pareve
  • Fat free
  • Wheat free
  • Gluten free
  • Antioxidants
  • Macrobiotic
  • Ingredients
  • Water, Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity

$7.31
Eden - Ume Plum Vinegar - 295 mL
$7.31

Eden - Ume Plum Vinegar - 295 mL

The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. 

  • No artificial dyes, preservatives, or chemicals
  • Amber glass protected
  • Functional dispenser cap and refillable
  • Kosher pareve
  • Fat free
  • Wheat free
  • Gluten free
  • Antioxidants
  • Macrobiotic
  • Ingredients
  • Water, Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity

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Description

The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. 

  • No artificial dyes, preservatives, or chemicals
  • Amber glass protected
  • Functional dispenser cap and refillable
  • Kosher pareve
  • Fat free
  • Wheat free
  • Gluten free
  • Antioxidants
  • Macrobiotic
  • Ingredients
  • Water, Ume Plum, Beefsteak Leaf (shiso), Sea Salt - 4.3% acidity