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Good Eats - Almond Meal Flour, 907 g
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Good Eats - Almond Meal Flour, 907 g

Good Eats - Almond Meal Flour, 907 g

• Our Good Eats Gluten Free Almond Flour/Meal is ground from whole, blanched almonds from California

• Packed with vitamins, almond flour is often used to replace a portion (or as a total substitute) of regular flour in many baked goods such as pastries, pancakes, cookies and cakes

• Almond flour adds a rich, unique flavour to many gluten free products

• Using almond flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet

• Almond Flour boosts the nutrition of many baked goods as it is high in vitamin E, magnesium, protein, iron and fibre.

  • Non GMO
  • Vegan
  • Organic
  • High in vitamin E, magnesium, protein, fibre, and iron
  • Certified Gluten Free by the Canadian Celiac Society
$8.45

Original: $24.13

-65%
Good Eats - Almond Meal Flour, 907 g

$24.13

$8.45

Good Eats - Almond Meal Flour, 907 g

• Our Good Eats Gluten Free Almond Flour/Meal is ground from whole, blanched almonds from California

• Packed with vitamins, almond flour is often used to replace a portion (or as a total substitute) of regular flour in many baked goods such as pastries, pancakes, cookies and cakes

• Almond flour adds a rich, unique flavour to many gluten free products

• Using almond flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet

• Almond Flour boosts the nutrition of many baked goods as it is high in vitamin E, magnesium, protein, iron and fibre.

  • Non GMO
  • Vegan
  • Organic
  • High in vitamin E, magnesium, protein, fibre, and iron
  • Certified Gluten Free by the Canadian Celiac Society

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Description

• Our Good Eats Gluten Free Almond Flour/Meal is ground from whole, blanched almonds from California

• Packed with vitamins, almond flour is often used to replace a portion (or as a total substitute) of regular flour in many baked goods such as pastries, pancakes, cookies and cakes

• Almond flour adds a rich, unique flavour to many gluten free products

• Using almond flour is an excellent way to reduce carbohydrates in baking as well as replace gluten in your diet

• Almond Flour boosts the nutrition of many baked goods as it is high in vitamin E, magnesium, protein, iron and fibre.

  • Non GMO
  • Vegan
  • Organic
  • High in vitamin E, magnesium, protein, fibre, and iron
  • Certified Gluten Free by the Canadian Celiac Society