Kinnikinnick - Frozen Cinnamon Sugar Donut, 270 g
The No #1 selling gluten-free donuts in N America covered in sugar & cinnamon for a classic breakfast or snack. A free from classic sure to delight if you have Celiac disease, a food allergy or not.
- Ingredients
- Suggested Use
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Sugars (cane sugar, rice syrup, fruit juice), White rice flour, Tapioca starch, Shortening (palm oil, modified palm oil), Sweet rice flour, Whole eggs, Water, Oligofructose, Yeast, Pea protein, Egg whites, Xanthan gum*, Salt, Rice bran extract, Cellulose, Baking powder, Glucono delta lactone, Cinnamon, Sodium bicarbonate, Nutmeg. *Not a product of genetic engineering.
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Tab 2 content goes here.
Original: $5.84
-65%$5.84
$2.04Kinnikinnick - Frozen Cinnamon Sugar Donut, 270 g
The No #1 selling gluten-free donuts in N America covered in sugar & cinnamon for a classic breakfast or snack. A free from classic sure to delight if you have Celiac disease, a food allergy or not.
- Ingredients
- Suggested Use
-
Sugars (cane sugar, rice syrup, fruit juice), White rice flour, Tapioca starch, Shortening (palm oil, modified palm oil), Sweet rice flour, Whole eggs, Water, Oligofructose, Yeast, Pea protein, Egg whites, Xanthan gum*, Salt, Rice bran extract, Cellulose, Baking powder, Glucono delta lactone, Cinnamon, Sodium bicarbonate, Nutmeg. *Not a product of genetic engineering.
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Tab 2 content goes here.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The No #1 selling gluten-free donuts in N America covered in sugar & cinnamon for a classic breakfast or snack. A free from classic sure to delight if you have Celiac disease, a food allergy or not.
- Ingredients
- Suggested Use
-
Sugars (cane sugar, rice syrup, fruit juice), White rice flour, Tapioca starch, Shortening (palm oil, modified palm oil), Sweet rice flour, Whole eggs, Water, Oligofructose, Yeast, Pea protein, Egg whites, Xanthan gum*, Salt, Rice bran extract, Cellulose, Baking powder, Glucono delta lactone, Cinnamon, Sodium bicarbonate, Nutmeg. *Not a product of genetic engineering.
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Tab 2 content goes here.
