A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws.
Ingredients
Sea Vegetables Gelidium, Gracilaria.
$3.58
Original: $10.23
-65%
Koyo - Agar Agar Flakes, 28 gā
$10.23
$3.58
Koyo - Agar Agar Flakes, 28 g
A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws.
Ingredients
Sea Vegetables Gelidium, Gracilaria.
Product Information
Shipping & Returns
Description
A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws.
Ingredients
Sea Vegetables Gelidium, Gracilaria.
$3.58
Original: $10.23
-65%
Koyo - Agar Agar Flakes, 28 gā
$10.23
$3.58
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