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Koyo - Mitoku Ao-Nori Flakes, 20 g
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Koyo - Mitoku Ao-Nori Flakes, 20 g

Koyo - Mitoku Ao-Nori Flakes, 20 g

Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good starter for people new to sea vegetables. Nori, also known as laver, is available in wafer-thin sheets, flakes (kizami nori) and strips. Due to the fact that sushi is rolled in nori, it has become the world's most popular seaweed.
  • Product of Japan
  • Gives foods an added seaweed flavor
  • Perfect size package for the home chef
  • Ingredients
  • Natural Seaweed/Nori.

$1.53

Original: $4.38

-65%
Koyo - Mitoku Ao-Nori Flakes, 20 g—

$4.38

$1.53

Koyo - Mitoku Ao-Nori Flakes, 20 g

Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good starter for people new to sea vegetables. Nori, also known as laver, is available in wafer-thin sheets, flakes (kizami nori) and strips. Due to the fact that sushi is rolled in nori, it has become the world's most popular seaweed.
  • Product of Japan
  • Gives foods an added seaweed flavor
  • Perfect size package for the home chef
  • Ingredients
  • Natural Seaweed/Nori.

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Description

Nori or flat seaweed sheets are the main ingredient in maki sushi or rolled-sushi. Nori is the most mild of all Japanese seaweed and is a good starter for people new to sea vegetables. Nori, also known as laver, is available in wafer-thin sheets, flakes (kizami nori) and strips. Due to the fact that sushi is rolled in nori, it has become the world's most popular seaweed.
  • Product of Japan
  • Gives foods an added seaweed flavor
  • Perfect size package for the home chef
  • Ingredients
  • Natural Seaweed/Nori.