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L'Ancetre - Organic 3 Year Old Cheddar Unpasteurized, 200 g
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L'Ancetre - Organic 3 Year Old Cheddar Unpasteurized, 200 g

L'Ancetre - Organic 3 Year Old Cheddar Unpasteurized, 200 g

L'Ancetre's 3 Year Old Cheddar is made from gluten free and lactose free organic unpasteurized milk, which is aged for a minimum of 36 months. It has a firm, slightly brittle texture with a distinctively nutty taste and fruity finish.

The strong, 3-year aged flavour means it can be used to spice up of your recipes while being perfectly suited to being enjoyed on its own.

  • Organic
  • Kosher
  • Canadian Made
  • Gluten Free
  • Lactose Free
  • Keto
  • Non-GMO
  • Natural Ingredients
  • Ingredients
  • Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme.

$8.77
L'Ancetre - Organic 3 Year Old Cheddar Unpasteurized, 200 g
$8.77

L'Ancetre - Organic 3 Year Old Cheddar Unpasteurized, 200 g

L'Ancetre's 3 Year Old Cheddar is made from gluten free and lactose free organic unpasteurized milk, which is aged for a minimum of 36 months. It has a firm, slightly brittle texture with a distinctively nutty taste and fruity finish.

The strong, 3-year aged flavour means it can be used to spice up of your recipes while being perfectly suited to being enjoyed on its own.

  • Organic
  • Kosher
  • Canadian Made
  • Gluten Free
  • Lactose Free
  • Keto
  • Non-GMO
  • Natural Ingredients
  • Ingredients
  • Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme.

Product Information

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Description

L'Ancetre's 3 Year Old Cheddar is made from gluten free and lactose free organic unpasteurized milk, which is aged for a minimum of 36 months. It has a firm, slightly brittle texture with a distinctively nutty taste and fruity finish.

The strong, 3-year aged flavour means it can be used to spice up of your recipes while being perfectly suited to being enjoyed on its own.

  • Organic
  • Kosher
  • Canadian Made
  • Gluten Free
  • Lactose Free
  • Keto
  • Non-GMO
  • Natural Ingredients
  • Ingredients
  • Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme.