
Liberté - Organic Raspberry Kefir 1%, 1 L
Liberté's non effervescent 1% Raspberry Kefir contains 10 strains of active cultures and provides two billions bacteria per serving of 250 mL. This new way to enjoy the goodness of kefir is made from a pure and short ingredient list. For example, plain Kefir contains only fermented milk and bacterial cultures.
Delicious raspberry flavoured organic Kefir.
- Organic
- High in Protein
- Artisan Style
- Ingredients
-
Partly skimmed organic milk (organic milk, vitamin D3), organic fruit preparation (organic sugar, organic raspberry puree, water, natural flavour, pectin, lemon juice concentrate), bacterial cultures.
Original: $5.84
-65%$5.84
$2.04Liberté - Organic Raspberry Kefir 1%, 1 L
Liberté's non effervescent 1% Raspberry Kefir contains 10 strains of active cultures and provides two billions bacteria per serving of 250 mL. This new way to enjoy the goodness of kefir is made from a pure and short ingredient list. For example, plain Kefir contains only fermented milk and bacterial cultures.
Delicious raspberry flavoured organic Kefir.
- Organic
- High in Protein
- Artisan Style
- Ingredients
-
Partly skimmed organic milk (organic milk, vitamin D3), organic fruit preparation (organic sugar, organic raspberry puree, water, natural flavour, pectin, lemon juice concentrate), bacterial cultures.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Liberté's non effervescent 1% Raspberry Kefir contains 10 strains of active cultures and provides two billions bacteria per serving of 250 mL. This new way to enjoy the goodness of kefir is made from a pure and short ingredient list. For example, plain Kefir contains only fermented milk and bacterial cultures.
Delicious raspberry flavoured organic Kefir.
- Organic
- High in Protein
- Artisan Style
- Ingredients
-
Partly skimmed organic milk (organic milk, vitamin D3), organic fruit preparation (organic sugar, organic raspberry puree, water, natural flavour, pectin, lemon juice concentrate), bacterial cultures.












