
Liberté - Peach Greek Yogurt 2%, 750 g
Liberté Peach Greek Yogurt is creamy and fruity with fresh peach flavour. It's crafted using traditional Greek methods, the yogurt is strained according to the principles of old-time cheesecloth draining, which gives it an incredibly rich and creamy texture. This Greek yogurt contains twice the protein of regular yogurt.
- High in Protein
- No preservatives
- No additives
- No artificial colours
- No Gelatine
- Ingredients
-
Skim milk, Fruit preparation [cane sugar, peaches, water, rice starch, pumpkin juice concentrate (for colour) natural flavour, pectin, lemon juice concentrate], Cream, Milk protein, Bacterial culture.
Original: $6.21
-65%$6.21
$2.17Liberté - Peach Greek Yogurt 2%, 750 g
Liberté Peach Greek Yogurt is creamy and fruity with fresh peach flavour. It's crafted using traditional Greek methods, the yogurt is strained according to the principles of old-time cheesecloth draining, which gives it an incredibly rich and creamy texture. This Greek yogurt contains twice the protein of regular yogurt.
- High in Protein
- No preservatives
- No additives
- No artificial colours
- No Gelatine
- Ingredients
-
Skim milk, Fruit preparation [cane sugar, peaches, water, rice starch, pumpkin juice concentrate (for colour) natural flavour, pectin, lemon juice concentrate], Cream, Milk protein, Bacterial culture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Liberté Peach Greek Yogurt is creamy and fruity with fresh peach flavour. It's crafted using traditional Greek methods, the yogurt is strained according to the principles of old-time cheesecloth draining, which gives it an incredibly rich and creamy texture. This Greek yogurt contains twice the protein of regular yogurt.
- High in Protein
- No preservatives
- No additives
- No artificial colours
- No Gelatine
- Ingredients
-
Skim milk, Fruit preparation [cane sugar, peaches, water, rice starch, pumpkin juice concentrate (for colour) natural flavour, pectin, lemon juice concentrate], Cream, Milk protein, Bacterial culture.












