Lotus Rice - Brown Rice Udon Noodles, 227 g
This Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste. These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
- Ingredients
- Suggested Use
-
Organic Brown Rice Flour, Organic White Rice Flour.
-
Add noodles and boil 10 minutes or until tender, stirring occasionally.
Original: $4.38
-65%$4.38
$1.53Lotus Rice - Brown Rice Udon Noodles, 227 g
This Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste. These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
- Ingredients
- Suggested Use
-
Organic Brown Rice Flour, Organic White Rice Flour.
-
Add noodles and boil 10 minutes or until tender, stirring occasionally.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste. These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.
- Ingredients
- Suggested Use
-
Organic Brown Rice Flour, Organic White Rice Flour.
-
Add noodles and boil 10 minutes or until tender, stirring occasionally.
