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Olympic - Organic Probiotic Plain Kefir, 2 L
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Olympic - Organic Probiotic Plain Kefir, 2 L

Olympic - Organic Probiotic Plain Kefir, 2 L

Olympic Organic probiotic plain kefir is made with good, fresh organic milk  that contains over 2 billion probiotics and 100% natural, clean ingredients. Olympic Organic probiotic plain kefir is better for everyone: the people, but also the cows.

  • Organic
  • From Grass fed Cows
  • Natural Ingredients
  • Non-GMO
  • No Preservatives
  • No Synthetic Pesticides
  • Probiotics
  • Ingredients
  • Organic partly skimmed milk from grassfed cows, Active bacterial culture (including probiotic cultures B. lactis, Lactobacillus acidophilus, Lactobacillus johnsonii and Lactobacillus rhamnosus).

$3.58

Original: $10.23

-65%
Olympic - Organic Probiotic Plain Kefir, 2 L—

$10.23

$3.58

Olympic - Organic Probiotic Plain Kefir, 2 L

Olympic Organic probiotic plain kefir is made with good, fresh organic milk  that contains over 2 billion probiotics and 100% natural, clean ingredients. Olympic Organic probiotic plain kefir is better for everyone: the people, but also the cows.

  • Organic
  • From Grass fed Cows
  • Natural Ingredients
  • Non-GMO
  • No Preservatives
  • No Synthetic Pesticides
  • Probiotics
  • Ingredients
  • Organic partly skimmed milk from grassfed cows, Active bacterial culture (including probiotic cultures B. lactis, Lactobacillus acidophilus, Lactobacillus johnsonii and Lactobacillus rhamnosus).

Product Information

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Description

Olympic Organic probiotic plain kefir is made with good, fresh organic milk  that contains over 2 billion probiotics and 100% natural, clean ingredients. Olympic Organic probiotic plain kefir is better for everyone: the people, but also the cows.

  • Organic
  • From Grass fed Cows
  • Natural Ingredients
  • Non-GMO
  • No Preservatives
  • No Synthetic Pesticides
  • Probiotics
  • Ingredients
  • Organic partly skimmed milk from grassfed cows, Active bacterial culture (including probiotic cultures B. lactis, Lactobacillus acidophilus, Lactobacillus johnsonii and Lactobacillus rhamnosus).