Saral Herbs - Triphala, 60 Capsules

Triphala is one of the most well-known and widely used formulations in Ayurveda. The name Triphala means “three fruits,” referring to its unique  blend of Amalaki, Bibhitaki, and Haritaki. For centuries, Triphala has been valued for its gentle cleansing and rejuvenating properties. Traditionally used to support digestive health and regular elimination, Triphala helps maintain balance in the body while promoting overall wellness. This powerful herbal combination also provides natural antioxidants that support the body’s natural detoxification processes. At Saral, we only use the extract of all the three fruits.  which has more concentration the the raw herb— and our goal is to provide optimal benefits. This product is a combination of three fruits named as  Amala (Emblica officinalis or phayllanthus emblica fruit 200 mgs),  Bibhitaki (Terminalia bellirica fruit 200 mgs) and Haritaki (Terminalia chebula fruit 200 mgs).  Each capsules of this product contains each ingredients 200mgs(10:1,QCE 2000 Mgs) Our Triphala is made with vegetable capsules which are hypo-allergenic, kosher, and halal certified. This product is manufactured in Canada in a facility which is Health Canada site licensed, certified with the current good manufacturing practice regulations cGMP and FDA registered. The ingredients used in manufacturing this product are certified with Halal, Gluten Free and Non GMO. The ingredients used in this product are manufactured at a facility which is certified with Food Safety System Certification 22000, Food Safety Standard Act, GMP, Quality Management System ISO 9001:2015 and the NSF GMP registration requirement FSMA and cGMP.

 

• Ingredients
• Suggested Use

• Triphala is a combination of three fruits. Amla ( Phyllanthus emblica, fruit) 200 Milligrams (10:1, QCE 2000 Milligrams). Beleric myrobalan (Terminalia Bellirica, fruit) 200 Milligrams (10:1, QCE 2000 Milligrams). Harad (Terminalia Chebula, fruit) 200 Milligrams (10:1, QCE 2000 Milligrams.) This herb has been widely used in Ayurveda. It is Traditionally used in Ayurveda as a digestive tonic to promote digestive fire, increase appetite and aid in digestion (stomachic). Traditionally used in Ayurveda for the relief of ocassional constipation. Traditionally used in Ayurvedic medicine as an eye tonic. Traditionally used in Ayurveda as Rasayana (rejuvenate tonic).

• Adults: one capsule two times a day. Take 2 hours after or before taking other medications.