Terroir Bakery - Baguette, 400 g
Slow fermented French style baguette featuring Quebec toasted corn flour & Ontario Wheat. The combination of Sourdough fermentation & dried yeast provides wonderful flavour, nurtrition & texture.
- Ingredients
Sifted Bread Flour, Water, Toasted Corn Flour, Sourdough Culture, yeast, Salt.
Terroir Bakery - Baguette, 400 g
Slow fermented French style baguette featuring Quebec toasted corn flour & Ontario Wheat. The combination of Sourdough fermentation & dried yeast provides wonderful flavour, nurtrition & texture.
- Ingredients
Sifted Bread Flour, Water, Toasted Corn Flour, Sourdough Culture, yeast, Salt.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Slow fermented French style baguette featuring Quebec toasted corn flour & Ontario Wheat. The combination of Sourdough fermentation & dried yeast provides wonderful flavour, nurtrition & texture.
- Ingredients
Sifted Bread Flour, Water, Toasted Corn Flour, Sourdough Culture, yeast, Salt.
