Terroir Bakery - Benchmark Sourdough, 800 g
A naturally leavened sourdough that reflects the flavour of our region. Made with Ontario wheat flours, our sourdough undergoes a long fermentation developing deep flavour. Baked to a crisp caramalized crust with a light & open crumb.
- Ingredients
Sifted Bread Flour, Water, Whole Wheat Flour, Whole Grain Rye Flour, Sourdough Culture, Salt.
Terroir Bakery - Benchmark Sourdough, 800 g
A naturally leavened sourdough that reflects the flavour of our region. Made with Ontario wheat flours, our sourdough undergoes a long fermentation developing deep flavour. Baked to a crisp caramalized crust with a light & open crumb.
- Ingredients
Sifted Bread Flour, Water, Whole Wheat Flour, Whole Grain Rye Flour, Sourdough Culture, Salt.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A naturally leavened sourdough that reflects the flavour of our region. Made with Ontario wheat flours, our sourdough undergoes a long fermentation developing deep flavour. Baked to a crisp caramalized crust with a light & open crumb.
- Ingredients
Sifted Bread Flour, Water, Whole Wheat Flour, Whole Grain Rye Flour, Sourdough Culture, Salt.
