Tofurky - Plant-Based Italian Style Sausage, 397 g
Tofurky Plant-Based Italian Style Sausages will perk up your pasta! These Italian Sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautés.
- Vegan
- Non-GMO
- Kosher
- High in Protein
- Ingredients
-
Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), soy sauce (water, soybeans, wheat, salt), sundried tomatoes, soy flour and/or concentrate, contains less than 2% of basil, granulated garlic, sea salt, spices, sunflower oil, potassium chloride. CONTAINS: SOY, WHEAT.
Original: $6.58
-65%$6.58
$2.30Tofurky - Plant-Based Italian Style Sausage, 397 g
Tofurky Plant-Based Italian Style Sausages will perk up your pasta! These Italian Sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautés.
- Vegan
- Non-GMO
- Kosher
- High in Protein
- Ingredients
-
Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), soy sauce (water, soybeans, wheat, salt), sundried tomatoes, soy flour and/or concentrate, contains less than 2% of basil, granulated garlic, sea salt, spices, sunflower oil, potassium chloride. CONTAINS: SOY, WHEAT.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tofurky Plant-Based Italian Style Sausages will perk up your pasta! These Italian Sausages stand out with flavors of fragrant basil and sweet sun-dried tomatoes. They bring a smile to spaghetti, soups and sautés.
- Vegan
- Non-GMO
- Kosher
- High in Protein
- Ingredients
-
Water, vital wheat gluten, expeller pressed canola oil, tofu (water, soybeans, magnesium chloride, calcium chloride), soy sauce (water, soybeans, wheat, salt), sundried tomatoes, soy flour and/or concentrate, contains less than 2% of basil, granulated garlic, sea salt, spices, sunflower oil, potassium chloride. CONTAINS: SOY, WHEAT.
