
Yogourmet - Freeze-Dried Kefir Starter, 6x3 g
An easy way to make your own, fresh Kefir. Kefir is a fermented probiotic milk which contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
Each box makes 6 L of fresh Kefir
- No electrical appliance required
- Probiotics
- Easy and economical
- No preservatives
- No artificial colours
- Gluten free
- Kosher
- Halal
- Ingredients
-
Active bacterial cultures (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) and maltodextrin.
Original: $5.11
-65%$5.11
$1.79Yogourmet - Freeze-Dried Kefir Starter, 6x3 g
An easy way to make your own, fresh Kefir. Kefir is a fermented probiotic milk which contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
Each box makes 6 L of fresh Kefir
- No electrical appliance required
- Probiotics
- Easy and economical
- No preservatives
- No artificial colours
- Gluten free
- Kosher
- Halal
- Ingredients
-
Active bacterial cultures (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) and maltodextrin.
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Product Information
Shipping & Returns
Shipping & Returns
Description
An easy way to make your own, fresh Kefir. Kefir is a fermented probiotic milk which contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.
Each box makes 6 L of fresh Kefir
- No electrical appliance required
- Probiotics
- Easy and economical
- No preservatives
- No artificial colours
- Gluten free
- Kosher
- Halal
- Ingredients
-
Active bacterial cultures (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus, S. cerevisiae, K. lactis) and maltodextrin.












