Yorkshire Valley - Value Pack Scallopini, 280 g
Our organic chicken scallopini offers lean high-quality protein that is low in saturated fat, high in magnesium and an excellent source of niacin, which helps regulate cholesterol. Scallopini, also known as cutlets, is thinly sliced so it cooks up quickly, making it a great choice for weeknight meals. Cut into strips and pan fry for a stir-fry or to serve atop a salad or pasta, or leave whole and serve as a sandwich. There are many ways to enjoy it!
- Suggested Use
Keep refrigerated or frozen. When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry. Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).
Original: $32.90
-65%$32.90
$11.51Yorkshire Valley - Value Pack Scallopini, 280 g
Our organic chicken scallopini offers lean high-quality protein that is low in saturated fat, high in magnesium and an excellent source of niacin, which helps regulate cholesterol. Scallopini, also known as cutlets, is thinly sliced so it cooks up quickly, making it a great choice for weeknight meals. Cut into strips and pan fry for a stir-fry or to serve atop a salad or pasta, or leave whole and serve as a sandwich. There are many ways to enjoy it!
- Suggested Use
Keep refrigerated or frozen. When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry. Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).
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Description
Our organic chicken scallopini offers lean high-quality protein that is low in saturated fat, high in magnesium and an excellent source of niacin, which helps regulate cholesterol. Scallopini, also known as cutlets, is thinly sliced so it cooks up quickly, making it a great choice for weeknight meals. Cut into strips and pan fry for a stir-fry or to serve atop a salad or pasta, or leave whole and serve as a sandwich. There are many ways to enjoy it!
- Suggested Use
Keep refrigerated or frozen. When preparing your chicken, keep raw poultry separate from other foods. Wash working surfaces (including cutting boards, utensils, and hands) after touching raw poultry. Cook thoroughly. A meat thermometer inserted into the thickest part should read 165ºF (74ºC).
