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Castello - Traditional Danish Blue Cheese Wedge, 125 g
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Castello - Traditional Danish Blue Cheese Wedge, 125 g

Castello - Traditional Danish Blue Cheese Wedge, 125 g

Welcome to a worldwide favourite. Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roquefort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. How-ever, the cream in the milk perfectly balances the sharpness.

Tasting Notes

• Sharp
• Fine, nutty, blue mould aroma
• Hints of marzipan
• Soft bitterness of sourdough
• Salty
• Savoury
The taste excellently balances sweet and bitter.
  • Ingredients

  • PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, P. ROQUEFORTI, LIPASE, CALCIUM CHLORIDE

$5.11
Castello - Traditional Danish Blue Cheese Wedge, 125 g—
$5.11

Castello - Traditional Danish Blue Cheese Wedge, 125 g

Welcome to a worldwide favourite. Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roquefort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. How-ever, the cream in the milk perfectly balances the sharpness.

Tasting Notes

• Sharp
• Fine, nutty, blue mould aroma
• Hints of marzipan
• Soft bitterness of sourdough
• Salty
• Savoury
The taste excellently balances sweet and bitter.
  • Ingredients

  • PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, P. ROQUEFORTI, LIPASE, CALCIUM CHLORIDE

Product Information

Shipping & Returns

Description

Welcome to a worldwide favourite. Castello Danish Blue Cheese has a fine, nutty, blue mould aroma with hints of marzipan and a soft bitterness of sourdough, making it a favourite for cooking and snacking. Castello Danish Blue cheese has blue mould veins. It was inspired by Roquefort cheese but made using homogenized cow's milk, which contributes to its strong ‘bite’. How-ever, the cream in the milk perfectly balances the sharpness.

Tasting Notes

• Sharp
• Fine, nutty, blue mould aroma
• Hints of marzipan
• Soft bitterness of sourdough
• Salty
• Savoury
The taste excellently balances sweet and bitter.
  • Ingredients

  • PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, P. ROQUEFORTI, LIPASE, CALCIUM CHLORIDE