Coombe Castle - English Red Leicester Cheese, 200 g
Coombe Castle's Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it a favourite for all.
- Imported from England
- Vegetarian
- Natural Ingredients
- Ingredients
-
Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Colouring: Annatto
Coombe Castle - English Red Leicester Cheese, 200 g
Coombe Castle's Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it a favourite for all.
- Imported from England
- Vegetarian
- Natural Ingredients
- Ingredients
-
Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Colouring: Annatto
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Coombe Castle's Red Leicester is famous for its distinctive deep red colour which comes from the addition of annatto to the cheese. Typically aged for between 3 and 6 months, Red Leicester’s nutty taste and firm texture make it a favourite for all.
- Imported from England
- Vegetarian
- Natural Ingredients
- Ingredients
-
Pasteurised Cow’s Milk, Salt, Vegetarian Rennet, Colouring: Annatto
