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L'Ancetre -  Organic Grass Fed Mild Cheddar, 200 g
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L'Ancetre - Organic Grass Fed Mild Cheddar, 200 g

L'Ancetre - Organic Grass Fed Mild Cheddar, 200 g

L'Ancetre's organic mild cheddar is made from organic unpasteurized milk and is aged for a minimum of 60 days. It has a firm, smooth, slightly creamy texture.

Much appreciated for its delicately salty flavour and nutty, buttery finish, this cheese is perfect to enjoy on its own. This gluten free Canadian cheese can also be used in all sorts of recipes.

  • Organic
  • Kosher
  • Canadian Made
  • Gluten Free
  • Lactose Free
  • Keto
  • Non-GMO
  • Unpasteurized
  • Natural Ingredients
  • Ingredients
  • Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme.

$2.56

Original: $7.31

-65%
L'Ancetre - Organic Grass Fed Mild Cheddar, 200 g

$7.31

$2.56

L'Ancetre - Organic Grass Fed Mild Cheddar, 200 g

L'Ancetre's organic mild cheddar is made from organic unpasteurized milk and is aged for a minimum of 60 days. It has a firm, smooth, slightly creamy texture.

Much appreciated for its delicately salty flavour and nutty, buttery finish, this cheese is perfect to enjoy on its own. This gluten free Canadian cheese can also be used in all sorts of recipes.

  • Organic
  • Kosher
  • Canadian Made
  • Gluten Free
  • Lactose Free
  • Keto
  • Non-GMO
  • Unpasteurized
  • Natural Ingredients
  • Ingredients
  • Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme.

Product Information

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Description

L'Ancetre's organic mild cheddar is made from organic unpasteurized milk and is aged for a minimum of 60 days. It has a firm, smooth, slightly creamy texture.

Much appreciated for its delicately salty flavour and nutty, buttery finish, this cheese is perfect to enjoy on its own. This gluten free Canadian cheese can also be used in all sorts of recipes.

  • Organic
  • Kosher
  • Canadian Made
  • Gluten Free
  • Lactose Free
  • Keto
  • Non-GMO
  • Unpasteurized
  • Natural Ingredients
  • Ingredients
  • Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme.