
L'Ancetre - Organic Parmesan Cheese Unpasteurized, 200 g
L'Ancetre's organic Parmesan Italian cheese is made from organic unpasteurized milk, and is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes.
This is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course!
- Organic
- Kosher
- Canadian Made
- Gluten Free
- Lactose Free
- Keto
- Non-GMO
- Natural Ingredients
- Ingredients
-
Organic unpasteurized partially skimmed milk, Salt, Bacterial culture, Lipase, Microbial enzyme.
L'Ancetre - Organic Parmesan Cheese Unpasteurized, 200 g
L'Ancetre's organic Parmesan Italian cheese is made from organic unpasteurized milk, and is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes.
This is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course!
- Organic
- Kosher
- Canadian Made
- Gluten Free
- Lactose Free
- Keto
- Non-GMO
- Natural Ingredients
- Ingredients
-
Organic unpasteurized partially skimmed milk, Salt, Bacterial culture, Lipase, Microbial enzyme.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
L'Ancetre's organic Parmesan Italian cheese is made from organic unpasteurized milk, and is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes.
This is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course!
- Organic
- Kosher
- Canadian Made
- Gluten Free
- Lactose Free
- Keto
- Non-GMO
- Natural Ingredients
- Ingredients
-
Organic unpasteurized partially skimmed milk, Salt, Bacterial culture, Lipase, Microbial enzyme.












