Millbank Cheese - Marble, 455 g
Millbank Cheese Marble is a smooth and creamy cheese made from high-quality milk, with a beautiful blend of white and orange cheddar. This marbled cheese offers a mild, well-balanced flavour that is both rich and tangy, making it perfect for a variety of dishes. Whether sliced for sandwiches, grated over pasta, or served on a cheese board, Millbank Marble Cheese provides a visually striking and deliciously versatile option. Handcrafted with care, it’s an excellent choice for those who enjoy a classic cheddar with a bit of extra flair.
- Ingredients
Milk, Salt, Calcium Chloride, rennet and/or microbial enzyme, bacterial culture.
Original: $10.96
-65%$10.96
$3.84Millbank Cheese - Marble, 455 g
Millbank Cheese Marble is a smooth and creamy cheese made from high-quality milk, with a beautiful blend of white and orange cheddar. This marbled cheese offers a mild, well-balanced flavour that is both rich and tangy, making it perfect for a variety of dishes. Whether sliced for sandwiches, grated over pasta, or served on a cheese board, Millbank Marble Cheese provides a visually striking and deliciously versatile option. Handcrafted with care, it’s an excellent choice for those who enjoy a classic cheddar with a bit of extra flair.
- Ingredients
Milk, Salt, Calcium Chloride, rennet and/or microbial enzyme, bacterial culture.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Millbank Cheese Marble is a smooth and creamy cheese made from high-quality milk, with a beautiful blend of white and orange cheddar. This marbled cheese offers a mild, well-balanced flavour that is both rich and tangy, making it perfect for a variety of dishes. Whether sliced for sandwiches, grated over pasta, or served on a cheese board, Millbank Marble Cheese provides a visually striking and deliciously versatile option. Handcrafted with care, it’s an excellent choice for those who enjoy a classic cheddar with a bit of extra flair.
- Ingredients
Milk, Salt, Calcium Chloride, rennet and/or microbial enzyme, bacterial culture.
