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Millbank Cheese - Old Coloured Cheddar, 455 g
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Millbank Cheese - Old Coloured Cheddar, 455 g

Millbank Cheese - Old Coloured Cheddar, 455 g

Millbank Cheese Old Fort Cheddar is a robust, full-bodied cheese made from high-quality milk, aged to perfection for a sharp, tangy flavour. This firm cheese offers a smooth texture and a rich, well-rounded taste that deepens with age. Perfect for slicing, grating, or enjoying on its own, Millbank Old Cheddar adds a bold, savoury touch to sandwiches, cheese boards, and cooking. Handcrafted with care, it’s a delicious, natural choice for cheddar enthusiasts seeking a rich and authentic cheese experience.

  • Ingredients

Milk, Salt, Calcium Chloride, rennet and/or microbial enzyme, bacterial culture

$4.09

Original: $11.69

-65%
Millbank Cheese - Old Coloured Cheddar, 455 g—

$11.69

$4.09

Millbank Cheese - Old Coloured Cheddar, 455 g

Millbank Cheese Old Fort Cheddar is a robust, full-bodied cheese made from high-quality milk, aged to perfection for a sharp, tangy flavour. This firm cheese offers a smooth texture and a rich, well-rounded taste that deepens with age. Perfect for slicing, grating, or enjoying on its own, Millbank Old Cheddar adds a bold, savoury touch to sandwiches, cheese boards, and cooking. Handcrafted with care, it’s a delicious, natural choice for cheddar enthusiasts seeking a rich and authentic cheese experience.

  • Ingredients

Milk, Salt, Calcium Chloride, rennet and/or microbial enzyme, bacterial culture

Product Information

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Description

Millbank Cheese Old Fort Cheddar is a robust, full-bodied cheese made from high-quality milk, aged to perfection for a sharp, tangy flavour. This firm cheese offers a smooth texture and a rich, well-rounded taste that deepens with age. Perfect for slicing, grating, or enjoying on its own, Millbank Old Cheddar adds a bold, savoury touch to sandwiches, cheese boards, and cooking. Handcrafted with care, it’s a delicious, natural choice for cheddar enthusiasts seeking a rich and authentic cheese experience.

  • Ingredients

Milk, Salt, Calcium Chloride, rennet and/or microbial enzyme, bacterial culture