Tre Stelle - Cream Cheese - LF Garlic Chive, 200 g
Tre Stelle Lactose Free Natural Creamy Cheese Spread is a delicious and creamy option for those with lactose intolerance. Made with high-quality, yet simple ingredients, this spread offers the same smooth and velvety texture as traditional cream cheese, but without lactose. With its mild and creamy flavor, Tre Stelle Lactose Free Natural Creamy Cheese Spread is perfect for spreading on bagels, crackers, or as a versatile ingredient in recipes.
- Ingredients
Pasteurized buttermilk and cream, Dried garlic, Salt, Dried chives, Dried parsley, Black pepper, Bacterial culture, Lactase enzyme. Liquid may naturally form on the surface of the product.
Tre Stelle - Cream Cheese - LF Garlic Chive, 200 g
Tre Stelle Lactose Free Natural Creamy Cheese Spread is a delicious and creamy option for those with lactose intolerance. Made with high-quality, yet simple ingredients, this spread offers the same smooth and velvety texture as traditional cream cheese, but without lactose. With its mild and creamy flavor, Tre Stelle Lactose Free Natural Creamy Cheese Spread is perfect for spreading on bagels, crackers, or as a versatile ingredient in recipes.
- Ingredients
Pasteurized buttermilk and cream, Dried garlic, Salt, Dried chives, Dried parsley, Black pepper, Bacterial culture, Lactase enzyme. Liquid may naturally form on the surface of the product.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Tre Stelle Lactose Free Natural Creamy Cheese Spread is a delicious and creamy option for those with lactose intolerance. Made with high-quality, yet simple ingredients, this spread offers the same smooth and velvety texture as traditional cream cheese, but without lactose. With its mild and creamy flavor, Tre Stelle Lactose Free Natural Creamy Cheese Spread is perfect for spreading on bagels, crackers, or as a versatile ingredient in recipes.
- Ingredients
Pasteurized buttermilk and cream, Dried garlic, Salt, Dried chives, Dried parsley, Black pepper, Bacterial culture, Lactase enzyme. Liquid may naturally form on the surface of the product.
